PNB Chapter 198 Employees’ Self-Strategy
Chapter 198 Employees’ Self-Strategy
This time, the entire car has been transformed into a simple and smooth two-section fully enclosed body structure. The front of the car is no longer exposed, but is tightly wrapped from top to bottom by a pure white, simple and atmospheric body, which looks safe and warm.
The body of the car is no longer a display glass cabinet, but a square compartment for storage. There are also two layered and detachable partitions inside the compartment, which are convenient for dividing the space when putting things in it to prevent fresh vegetables from being crushed.
The carriage was opened from both sides, and there were two locked double doors on each side, with keys hanging on them.
If you ignore the closed compartment at the front of the vehicle, the whole vehicle looks very similar to a three-wheeled courier tricycle, but it has a more grand, simple and indescribable beauty than a courier tricycle.
Zhao Xiaojing looked around and was completely satisfied with the new food delivery cart. She drove it around immediately and returned to the restaurant with a cart full of food.
When Su Yuchen heard the noise and came out to help get the food, he was stunned and almost thought Zhao Xiaojing rode the wrong bike. "Whose bike is this? Why did you ride someone else's bike back? Where is our dessert cart?"
"I sold it. Didn't Lu Hongwen say yesterday that it was inconvenient to deliver food because of the cold weather? I thought it would be cold for you to ride to buy groceries in the morning, so I went to change it.
How about this car? Doesn't it look good?" Zhao Xiaojing blinked gently.
"It looks good." Su Yuchen finally came to his senses, walked around the car, and shook the windshield. "It's pretty solid. It's not cheap, is it? How much is it?"
"It's free. It's not as expensive as the dessert cart. We can just use the money from selling the dessert cart to pay for it. After all, we haven't had the dessert cart for long. It has a complete set of light boxes, glass cabinets, etc."
Zhao Xiaojing said seriously.
"That's right, but this car will be more practical if we don't set up a stall. It's a good buy!" Su Yuchen nodded and accepted it happily. He picked up the dishes from the open car and walked to the kitchen.
"There are radishes like this here? Are the new pickles you're going to make radishes?"
After moving all the ingredients into the kitchen, Su Yuchen looked at the eight large bags of radishes on the ground and asked in surprise.
“Yes, I originally thought that this kind of radish was not available in big cities like Jiangcheng, but before I even entered the door of the farmer’s market, I saw an old lady selling radishes in a basket. It happened to be a big market at that time, so I bought all the radishes in the basket.
I originally wanted to go to the farmer's market to buy some, but after a round, I couldn't find any. The vegetable market was full of large green and white radishes from other places."
The radish Zhao Xiaojing mentioned is the local red-skinned white radish that has not been improved. It is very small, with the largest being only half the size of a forearm. It does not look very good and is often odd in shape, so it cannot be sold at a good price and is difficult to sell to the outside.
But it is actually quite crispy and sweet, and has plenty of juice. Zhao Xiaojing grew up eating it in Yangcheng and she particularly loves it.
So when she happened to meet the old lady this morning, she immediately bought all of them at once. It turned out that there was no such store after this village. She searched all the vegetable markets but couldn't find the same variety. She even regretted not getting the old lady's phone number.
“Next time I buy groceries, I’ll pay attention and buy them if they’re available!
My mother also planted a field of these red radishes. Every winter after the frost, these radishes taste even better than meat.
Eh? Duck! "Su Yuchen was sorting out the vegetables when he suddenly found a big duck in the bag and quickly looked up with a burning gaze.
"Pfft. Have you never eaten duck in your entire life?" Zhao Xiaojing patted Su Yuchen's shoulder, not knowing whether to laugh or cry.
"It's been very windy and sunny these past few days, and my hands are starting to peel from the dry weather. I just happened to have some radishes, so I'll make some radish and duck soup for everyone at noon to nourish them."
"Okay! I'll peel it for you!"
Su Yuchen, who was a man of action, immediately picked up the radish, but was stopped by Zhao Xiaojing again.
"We haven't had breakfast yet! If you peel the radishes now, they will be dried up by noon and I will have to peel them again."
"That's right, then wash your hands and eat!"
Breakfast is thick black rice porridge, served with a braised egg soaked in a braising pot, a plate of peeled and slightly dry water chestnuts and juicy oranges. It is simple but nutritious enough, and they are all good things to nourish people in autumn.
After they both finished their meal comfortably, Zhao Xiaojing started to process the radishes.
I kept one bag of radishes from the eight bags for myself, and peeled the remaining seven bags using a copycat machine and a quick module, and cut them evenly into radish strips as thick as chopsticks.
Then add half salt and half sugar, mix the radish strips evenly to remove the water.
Salt can quickly remove moisture from vegetables, while sugar removes moisture while keeping the vegetables crispy.
After marinating, let it sit for an hour. Take advantage of the time to boil some vinegar water. Just add white vinegar, yellow rock sugar and salt. After boiling, let it sit and let it cool.
Then squeeze out the moisture from the radish, add chopped garlic, ginger, chili pepper, pickled pepper, and cooled vinegar water and seal it.
After an hour, the flavor of the radish will be soaked out. It just so happens that there is only the last pickled cabbage left for today's meal, so I can make a seamless connection with it.
While pickling the radishes, Zhao Xiaojing also prepared the duck in advance, chopped it into pieces and put it aside.
Before half past nine, Yun Yongyuan arrived at the store early again. As soon as he entered the kitchen, Ouyang Yidan's voice greeting him came from the front hall. Zhao Xiaojing looked up and saw that it was not only Ouyang Yidan who came, but Wu Kaile also followed Ouyang Yidan into the kitchen.
"Why do you all come so early and in such an orderly manner?" Su Yuchen's hand, which was washing vegetables, stopped in mid-air.
"Senior Brother Yun just came to work yesterday. He came earlier than me. As a young and experienced employee, I should take the lead and never admit defeat!" Ouyang Yidan proudly shook her bangs.
"It's his first day at work today. How can a stupid newbie come in later than our hardworking old employees? So I grabbed him too!"
Ouyang Yidan pointed at the majestic Wu Kaile behind him. Seeing this, Wu Kaile patted his chest and smiled seriously with his eight teeth showing.
"What about Senior Brother Yun? Why did he come so early again?" Su Yuchen could no longer hold back and smiled secretly with his back turned. Zhao Xiaojing looked at Yun Yongyuan who had meticulously changed into his work clothes and hat.
"I'm used to it. The restaurant opens at 8 o'clock every day. I get up at 10:, have a meal, and then take a -minute bus ride to get here. This place is far from my home, and it takes half an hour to get there, so I'm a little late." Yun Yongyuan didn't care. He carefully checked and buttoned up his chef's uniform and started working immediately.
Ouyang Yidan took a look, turned around and patted Wu Kaile on the shoulder, "What are you standing there for? Get to work, Xiao Wu. Here, put on your apron. Let's move the chairs and wipe the table first!"
After Ouyang Yidan finished speaking, the two of them tied on their aprons and went to the hall. After a while, they heard the sound of tables and chairs being moved in front of them.
The whole set of operations left Zhao Xiaojing and Su Yuchen stunned.
What is this called? An employee's self-tactics, I roll myself up?
What about the promise to tidy up the workplace?