PNB Chapter 329: Efficiency of System Medicine
Chapter 329: Efficiency of System Medicine
But as the fairy duck developed, Sichuan chefs made changes based on Shandong cuisine, and two major cooking methods began to appear on the market. One is the Shandong cooking method of blanching the raw duck, mushrooms, and green vegetable hearts separately, and then steaming them with ginkgo, jujube, lotus seeds, ginseng, etc.; the other is the Sichuan cooking method of boiling to remove the fishy smell, then lightly frying it with oil, and finally wrapping it with ham, pig tongue, pig stomach, mushrooms, and bamboo shoots before steaming.
Both methods are complicated in their own way. The final steaming process takes three hours. Adding to the previous series of preparations and the cooking of auxiliary ingredients, it takes about four hours to make the whole dish.
However, the cooking instructors available in the market are only providing popular science advice, and the systematic recipes are slightly different from the two.
After slaughtering the fat duck, the instructor skillfully cut an incision under the wing, took out the internal organs, cut off the tip of the tail, cut off the neck bone, then chopped off the wing tips and duck feet, took out the duck tongue, and cleaned the duck belly.
Then put the duck into boiling water, add ginger and peppercorns to remove the fishy smell, cook the duck until it changes color slightly, take it out after about fifteen minutes, and apply sugar colored water all over the duck.
Then, the duck skin is drizzled with oil at low temperature, and the auxiliary materials are processed, including steaming ham, cutting mushrooms and winter bamboo shoots, and then the auxiliary materials are neatly arranged in order, and the duck that has been drizzled with oil is placed on top, and it is tightly wrapped with gauze. A layer of blanched ribs, ginkgo nuts and lotus seeds is placed in the steamer, and the duck wrapped in gauze is placed on top, and then it is steamed for three hours over low heat.
The key is to fry the duck with low-temperature oil and steam it over low heat. When frying the duck with low-temperature oil, the instructor keeps testing the oil temperature with chopsticks. When the oil temperature is high enough, he picks up the duck and scoops oil with a spoon, pouring it over the duck body one spoonful after another until the whole duck turns evenly and slightly yellow. A little more and it will be too burnt, and a little less and it will not be crispy.
The heat for steaming over low heat is also adjusted three times. Turn to medium-low heat when the water boils, and then adjust to low heat when the fragrance begins to dissipate. After steaming for half an hour, turn it down to a very weak low heat, and then turn off the heat and simmer it slowly according to the time calculated by the watch.
In the final analysis, these two points are all about testing the control of the heat. One degree higher or lower in temperature is the key to whether the dish tastes good or not.
Three hours later, the instructor opened the steamer and Zhao Xiaojing stared closely at the gauze bag that wrapped the duck.
Unexpectedly, the instructor simply removed the lid and walls of the steamer together with the gauze bag, poured out the original juice of the duck steamed under the ribs, blanched the green vegetable hearts with the original juice, then took out the green vegetables and added the starch sauce, stirring quickly while collecting the juice. When the juice was almost collected, he untied the duck and placed it on a plate, placed the ham, mushrooms, and bamboo shoots steamed together under the duck, placed the juicy green vegetable hearts on top, and then poured the collected soup on them all.
After the soup was poured on, the whole plate of magical duck became moister and brighter, like the finishing touch, and the steaming aroma filled the air.
Five hours had passed after the entire production process was demonstrated. The instructor disappeared as usual, leaving behind a plate of duck with excellent presentation and color and a mouth-watering Zhao Xiaojing.
Zhao Xiaojing was about to take action on the duck with starry eyes when the cell phone outside suddenly rang. At the same time, Su Yuchen knocked on the door tentatively twice.
"You come in!" Zhao Xiaojing looked at the duck eagerly, saved the scene in one second, and stepped back, picking up the phone while shouting.
"Mirror I..."
"Hmm? Third Aunt?"
They both shouted at the same time.
"Oh, then you answer it first!" Su Yuchen's eyes lit up when he heard that it was Dong Mei calling. His gossipy heart quickly ignited, and he hurriedly sat down next to Zhao Xiaojing while urging her.
Zhao Xiaojing also picked up the phone at the same time.
"Three aunts."
"Xiao Jing, **'s apprentice has found out the result. The court's indictment was delivered to Zhou Jianye two days ago. **'s apprentice also came forward to mediate with him this morning."
"So fast." Zhao Xiaojing was not too surprised. She looked at the date. It was the twelfth day of the first lunar month, Friday, which happened to be the last working day. Once the system was put into use, the efficiency was indeed tight. "So what did you say? What was the result of the search?"
"Well, I didn't find anything too exaggerated. The house was not in his name, but he paid for the renovation, about 250,000 yuan. The rest of the savings were normal salary savings after work, about the same as I guessed, about 200,000 yuan, all in stock funds.
We couldn't find out anything else, but this time it was surprisingly smooth. The apprentice said that this was the fastest and most labor-saving time he had ever applied for an investigation warrant. He took the investigation warrant to Mingcheng and checked, and the results came out very quickly. It was done in just one trip, and they themselves didn't expect it. "
Dong Mei's tone was indifferent. She no longer had the anger and forbearance she had when she first found out. Instead, there was an inexplicable feeling of loneliness.
"It's good that everything went well. He didn't lose his temper when he received the indictment, did he? Why is mediation necessary?" Zhao Xiaojing praised the system potion again in her heart and said with a curled lip.
"Haha, he did such a disgusting thing, how could he have the nerve to lose his temper! I applied for property preservation, his bank card and payment software were all frozen, and he received an indictment, his face turned green but he still pretended to be patient, saying that we can talk it over." Dong Mei sneered, "Mediation is a fixed procedure of the court after the appeal. I thought he would not give up until the Yellow River. Who knew that he begged me for forgiveness at the beginning, but after I threw out all the evidence, he stopped pretending and agreed to mediate the divorce. His pretense is disgusting."
"How should the property be divided now?"
"The 250,000 yuan for the renovation will be recovered from that woman, and the court will handle it. He is the party at fault, so I will get a larger share of the property. This house in Yangcheng was divided up by the factory decades ago. We are both working, and I originally had half. Now the house belongs to me, and the 250,000 yuan after the recovery belongs to me. He will give me another 100,000 yuan, and there is nothing else. This was all agreed upon by the lawyer this morning.
The bank card has not been found, and he refused to admit it when asked. Now he said it was his boss's card, and it was a company card, and it was just kept by him for safekeeping. I think he must have other money, otherwise he would not agree so straightforwardly, but the court can't find it, and there is no other way. "
Zhao Xiaojing sighed and nodded silently in her heart. Zhou Jianye must have other money. According to what Wang Jiandang said, he had a commission of 100,000 yuan for a project. After working for so many years, how could he only have this little savings? But it would be useless to worry about this untraceable money now. Instead, it would only add to her troubles.
"If you can't find out, just pretend it doesn't exist. Three hundred and fifty thousand is not a small amount, and you are finally relieved. Fortunately, you have a job and will have a pension in the future." Zhao Xiaojing comforted him.
"Just consider it as the salary I earned from working as a nanny all these years, buying things for his parents and taking them to the hospital. I wish your sister Yanyan could be half as sensible as you." Dong Mei sighed heavily.