His cooking is so delicious that he's become the darling of the entire cultivation world.

Chapter 199 Seaweed

When Yun Ci arrived home, Chu Zi Mo had already returned.

At this moment, Chu Ziming was meditating and cultivating in the courtyard.

The three little guys were sitting on a cloth spread on the ground, watching the chicks peck at the millet.

Erzong and Xiaohong are making steamed buns.

With nothing to do, Da Zong just sat on the stool and "rested" as Yun Ci told him to.

Her posture was the same as when Yun Ci left; it hadn't changed at all.

When they saw Yun Ci return, the three little ones all ran over.

"Little Daddy!"

"Chewmi."

"Ow?"

The little ginseng ran up to Yun Ci and said, "Daddy, I miss you here, right here."

The little white finger points to the chest area.

Yun Ci was completely charmed and immediately squatted down to pick up the little ginseng and the little white dog, and then patted the bouncy little black dog.

Chu Ziming opened his eyes upon hearing the noise, and upon seeing Yun Ci, his handsome face immediately lit up with a smile, "Yun Ci, you're back."

"Uh-huh."

Yun Ci looked up, her clear and beautiful eyes fixed on Chu Ziming as he walked over, and she couldn't wait to share what had happened that day.

The two had so much to talk about after not seeing each other for most of the day.

"You idiot, guess who gave me a lesson today?"

"Who?"

"Take a guess."

"Let me guess..."

Chu Ziming walked to Yun Ci's side.

The little ginseng in Yun Ci's arms hugged Yun Ci's face, "mua, mua, mua..."

Kiss Daddy's face, kiss Daddy's chin...

Two young boys were talking in the yard.

"So, Mu Jin did your hair?"

Chu Ziming followed Yun Ci, who was going to the well to fetch water to wash her hands, and kept asking her questions.

Yun Ci put her hands in the washbasin to wash them, nodded, and said, "Yes, Senior Brother Mu Jin is really nice."

Although she doesn't smile much, she is exceptionally gentle.

Upon hearing this, Chu Ziming felt a pang of jealousy again.

But after the last "settlement," he knew that Yun Ci's heart was most concerned with him!

Chu Ziming then followed Yun Ci to a shelf to get a towel.

Looking at Yun Ci's hair, which was tied up with straps at the back.

Chu Ziming curled his lip and scoffed.

It's just tying your hair up.

*

After washing her hands, Yun Ci took out some unprocessed seaweed and the "smoked wooden fish" she had made when she returned from Xinghai Island from her storage ring.

Actually, Yun Ci didn't know whether this fish was a wooden fish or not; she just saw it in the fishing net and thought it looked like one.

Later, after this fish was smoked, it smelled very much like bonito flakes, so Yunci began to regard it as a bonito flake.

After being boiled and smoked several times, the bonito flakes become very hard.

At this point, you can make bonito flakes.

Yun Ci then took out the wood-rubbing tools she had bought from a carpenter in the mortal realm and had the large palm tree rub the wood fish flower.

He then asked Chu Ziming to help him refine the cookware for making takoyaki (octopus balls).

Yunci put the seaweed into a large basin to wash it.

After washing it several times until it was very clean, Yunci took the seaweed into the kitchen and cut it into thin strips.

Seeing Yun Ci take out the oven from the last time he roasted a whole lamb, Chu Ziming couldn't help but ask,

"Yun Ci, shall we make roast whole lamb tonight?"

As he spoke, Chu Ziming swallowed hard.

Roasted whole lamb is so delicious!

Yun Ci shook her head, "I won't make roasted whole lamb, I'll make seaweed."

"Seaweed? What is seaweed?"

"It's a delicious little snack; you'll see soon enough."

Seaweed can be eaten as a snack or mixed with rice; it's especially delicious.

"Uh-huh."

Upon hearing this, Chu Ziming became even more eager.

Red flint is placed under the oven.

Lay a large grilling rack on top, and then place a clean bamboo mat on the grilling rack.

Yunci squeezed out the excess water from the shredded seaweed and laid it flat on the bamboo mat.

After being baked by the red firestone below, the excess moisture is dried out, and that is laver.

Then it's baked, and the seaweed turns green.

Brush with sesame oil, sprinkle with salt and sesame seeds.

The seaweed is now ready.

Yun Ci took out a piece and tasted it.

It's crispy and delicious, and tastes exactly like modern seaweed!

In modern times, Yun Ci loved eating seaweed. Every weekend when he went to the supermarket, he would buy several bags of seaweed.

The oven is very large and can make a lot of seaweed sheets at once.

Take the prepared seaweed off and cover it with fresh nori.

There were enough steamed buns to sell tomorrow, so Yun Ci told Xiao Hong and Er Zong not to make any more, and asked Er Zong to look after the seaweed for him.

Yunci divided the seaweed she had prepared among the three little ones.

She then approached Chu Ziming, who was making takoyaki pots, and handed him some seaweed, saying, "Here you go."

"Hehe, thanks Yun Ci."

Chu Ziming opened his mouth and ate it. "Mmm, delicious."

The seaweed has a crispy texture.

The first sensation upon contact with the tongue is salty, with a taste reminiscent of the sea.

After holding it in my mouth for a while, the seaweed softened again.

Crunch, crunch.

Little Ginseng and Little White clearly loved eating seaweed, eating one piece after another.

The two little ones had seaweed crumbs stuck to their mouths, and after eating a few pieces, their fingers became salty.

The little ginseng would then suck on its fingers.

Xiao Hei ate a piece in one bite.

Yun Ci and Chu Ziming ate a few pieces of seaweed and then began preparing the ingredients for making takoyaki.

Wash and chop the cabbage and onion.

Octopus is an essential ingredient for making takoyaki (octopus balls).

The last catch included a super-sized octopus that looked like a deep-sea monster, as well as smaller octopuses.

However, these seafoods were no longer in pain when they were placed in the storage ring.

Remove the octopus's mouth, rub it with salt to remove the slime, and then rinse it clean.

Boil water in a pot and add scallions and ginger to remove any fishy smell.

Put the octopus in and cook it.

The giant octopus was too big to fit in the large pot, so Yun Ci cut the octopus tentacles into strips.

Another large pot was also cooking baby octopuses.

Rinse the cooked octopus with cold water. Cut the large octopus into small pieces, and use the small octopus to make takoyaki (octopus balls), which do not need to be cut.

Yun Ci then prepared the batter, takoyaki sauce, salad dressing, and ketchup.

At this time, Chu Ziming also finished making the pot for making takoyaki.

"Yun Ci, look, is this how it is?"

There are many round holes in the frying pan in front of me.

The circle on the left is larger, and the circle on the right is smaller.

The left side is used to make giant takoyaki, and the right side is used to make small takoyaki.

Looking at the perfect mold in front of her, Yun Ci couldn't help but nod her head happily.

"That's it, Chu Ziming, you're amazing! I knew you could do it!"

Although it is just a pot, modern factories can process it, while here the potter can only adjust the size of the circle by constantly adjusting it.

It looks simple, but it's actually very difficult.

Every circle is so perfect...

The fool is the most powerful weapon refiner in the world!

Hearing Yun Ci praise him and seeing the sparkle in Yun Ci's eyes, Chu Ziming couldn't help but feel elated.

"Hehehe, that's right, who am I! What else do you need? Leave it to me!"

"Stop showing off, let's go make takoyaki."

"Uh-huh."

It was nearly dusk.

Yun Ci plans to make takoyaki in the yard.

There's an all-you-can-eat takoyaki feast today.

Takoyaki is quite expensive these days, costing ten yuan for six.

But takoyaki is so delicious that his dream is to one day eat as much takoyaki as he wants!

Today, I'm making this happen with Chu Ziming, Heizi, Xiaobai, Baobao, and Xiaohei!

As the setting sun cast its rays into the courtyard, Chu Ziming and the three little ones brought out small stools and sat around Yun Ci.

I'm eating the crunchy seaweed while waiting for Yunci to cook something delicious.

Just then, the sound of the door opening came from the main entrance.

Yun Ci looked up and saw that Hei Zi had returned. A bright smile appeared on her face.

"Hey, come quick, watch me make takoyaki."

Hei Zi looked at Yun Ci, whose hair was gleaming in the setting sun, and a sweet smile appeared on his usually unruly face.

"it is good."