PNB Chapter 281 The Linglong Grass Experiment
Chapter 281 The Linglong Grass Experiment
The beef cubes were pan-fried until slightly charred on the outside, giving them a chewy texture.
A whole piece of beef cube is put into your mouth, just the right amount for one bite.
The beef is very tender, and with each chew, hot and sweet beef juice bursts out from the meat fibers.
One bite, and you're utterly satisfied!
Taotie stuffed several pieces in a row, his mouth filled with brownish-red beef chunks.
It's so delicious, so incredibly delicious!
The bacon and sausage were also fried until slightly browned.
With a bite into the sausage, it bursts with juice with a satisfying crunch, releasing wisps of steam.
It was sprinkled with black pepper, giving it a slightly peppery flavor.
The bread is soft and sweet.
There was orange marmalade and apple marmalade in the middle of the table.
Little Ginseng scooped a spoonful of orange jam, spread it on the bread, and took a big bite.
good to eat!
Yunci stacked lettuce, tomato slices, fried egg, and bacon on the bread and secured it.
One bite, and it's incredibly satisfying!
good to eat!
While we were eating, there was a knock on the door.
Yun Ci walked into the courtyard and opened the door.
Outside was an outer disciple who worked in the animal husbandry department, delivering milk and spirit animals.
Yun Ci accepted the gift and then gave him a breakfast.
The outer disciple was overjoyed and thanked him repeatedly.
After finishing breakfast, Xiaohong tidied up the table.
Yun Ci and Chu Zimo took the little ones to the Immortal Field Valley.
The Xiantian Valley is sunny and warm, with lush trees and grass, and the air is filled with the fragrance of earth.
Bees and butterflies fluttered around the flowers.
Everywhere is full of life.
Yun Ci took out a cushion and spread it on the grass to sit on. She also took out a small square table and put fruit, snacks and juice on it.
Little Ginseng, Little Black, and Timid Mushroom cheered happily nearby.
The snacks are almost gone, I'll have to make some more later.
Yun Ci thought to herself.
With the milk delivered this morning, he still has a lot of milk in his storage ring, so he can make more desserts, cookies, and other snacks this time.
You can also make some braised dishes!
Chu Ziming sat under a tree, with a large furnace and many refining materials in front of him.
He held a book in his hand, glancing at it every now and then, and frowned as he threw a few stones into the furnace.
The little ones ate snacks while running around nearby.
Laughter erupted from the crowd.
Yun Ci sent Da Zong and Er Zong to pick cotton balls.
The cotton balls can be sold for money later.
Yun Ci stood beside the spirit field, holding a rake, gazing at the boundless spirit field.
The book "The Complete Book of One Hundred Million Kinds of Spiritual Plants" mentions that the growing conditions for the Linglong Grass are very simple.
All it needs is a suitable temperature, suitable moisture, and suitable spiritual energy or soil.
But this "appropriateness" is the most perplexing thing.
Therefore, Yun Ci decided to set aside an area for experiments.
If the production of Linglong Grass increases, the price will be cheaper, and the production of spirit beasts will also increase.
Water some of the Delicious Grass more, water some of the Delicious Grass without watering, and water some of the Delicious Grass with a moderate amount of water.
Based on the original experiments, different lighting methods were also tested.
Some of the Delicious Grass doesn't block the sun at all, some blocks the sun slightly, and some blocks the sun completely.
The disciples of Lingzhi Peak cultivate Linglong Grass in ordinary soil that contains some nutrients and spiritual energy.
If the soil lacks spiritual energy, then the air must contain a certain amount of spiritual energy.
Conversely, if the air does not contain spiritual energy, then the soil must contain spiritual energy.
Yun Ci stopped halfway to collect some soil from the Lingzhi Peak where Linglong Grass was planted.
After returning, I continued the experiment.
I'll need to come over more often to observe the growth of the Linglong Grass.
After planting all the spiritual fields in front of him, Yun Ci wiped his sweat and put down the small hoe covered in mud.
At this time, Da Zong and Er Zong had also finished picking all the cotton balls.
Two large men came over and stood in front of Yun Ci.
"Have all the cotton plants been picked?" Yun Ci asked.
Big Brown and Second Brown nodded.
"Okay, thank you for your hard work."
Big Brown, Second Brown, and First Brown followed Yun Ci without moving.
Yun Ci went over to collect cotton balls and discovered that a small tree had grown next to the cotton tree.
The sapling was short and inconspicuous.
It's even shorter than a cotton tree.
Yun Ci remembered that this was the same crimson fruit tree she had planted last time.
It's said that the Crimson Fruit takes three thousand years to flower and three thousand years to bear fruit.
In less than a month, the sapling has grown tall...
Yun Ci was somewhat puzzled. Could it be due to the wood elemental power?
Well, it's a good thing after all. When the results are in, we can sell the spirit stones!
This one is definitely worth more!
Just thinking about the countless spirit stones...
Yun Ci then infused the Crimson Fruit Tree with some wood elemental power.
Withdraw your wood elemental power before you feel sleepy.
Yun Ci went over to take a look and found that nothing had changed.
The saplings haven't grown tall.
Yun Ci blinked, then turned and left.
Yun Ci did not see it.
As he turned around, a leaf swayed.
Yun Ci sat on a cushion under the tree, drank a glass of juice, stuffed a few pieces of watermelon into her mouth, and ate two pieces of beef jerky and a few pieces of pork jerky.
Sunlight filtered through the leaves and fell onto the mat, where the shadows of the leaves swayed gently in the breeze.
The little ginseng lay on Yun Ci's lap, eating sushi and drinking juice.
The gluttonous beast chewed on the dried meat.
While chewing, he shoved all the jerky on the table into his pocket.
Delicious, delicious, so delicious! I'm so glad we're out. I'm going to eat more.
Before returning, Yun Ci put some huge vegetables into her storage ring.
The vegetable area in front is full of huge vegetables, taller than the big trees next to them.
There was so much food that we couldn't possibly finish it all.
......
Back in the courtyard, Yun Ci saw that it was still early, so she prepared to make some snacks.
With the help of Da Zong, Er Zong, and Xiao Hong, we can make more snacks this time.
Spicy beef jerky, five-spice beef jerky, original pork jerky, honey-glazed pork jerky, spicy pork jerky...
Make more dried meat.
When you get hungry while practicing or get bored while reading, you can take it out and chew on it anytime.
Yun Ci prepared the marinade and had Da Zong, Er Zong, and Xiao Hong cut the meat into strips for marinating.
He's planning to make some braised dishes.
Modern times, when they have dinner together in the dormitory, they buy spicy chicken wings, spicy duck necks, braised dishes, barbecue, turkey noodles, and a few cases of beer and iced juice.
They can eat, chat, and play games all at the same time, and the conversation can go on until the wee hours of the morning.
The breeding company sent too many spirit animals last time.
Aside from chicken wings, we didn't eat much of the spirit chicken and spirit duck; there was still a lot left.
The pig's ears, trotters, and head meat were also kept.
Yunci is preparing to make three flavors of braised food: spicy, sweet and spicy, and savory.
It has a savory soy sauce flavor with no spiciness at all, making it suitable for Grandpa Huaiyuan and Grandpa Chengxuan.
The spicy and sweet-spicy flavors are available in three levels: mild, medium, and extra spicy.
The extra spicy one gets spicier the more you eat, it's incredibly satisfying!
Babies who are easily frightened can eat mildly spicy or sweet and spicy mushrooms.
Chu Ziming's medium-spicy version is suitable for beginners.
He and Senior Sister Qingqing could eat the extra spicy version...
Making braised food involves several steps: soaking the ingredients in water to remove blood and fishy smell, preparing the braising liquid, blanching to remove fishy smell, braising, soaking to absorb flavor, and cooling.
It's already past 1 PM, so we definitely won't be able to finish today.
Yun Ci wasn't in a hurry; he had plenty of time and planned to take his time.
First, soak the duck feet, duck wings, duck necks, chicken feet, duck gizzards... in a large basin and pour in well water to remove the fishy smell.
Then, Yunci began to prepare the braising sauce.