PNB Chapter 283 Braised Food
Chapter 283 Braised Food
The moonlight was soft as flowing water, and the stars twinkled in the sky.
Yun Ci was already asleep.
Immortal Venerable Jiqing put away the puppet birds that were flying around the room.
I walked over and sat on the edge of the bed.
The man was dressed in white, his expression aloof and unparalleled, his black hair flowing like a waterfall, seemingly unapproachable.
Immortal Venerable Jiqing stretched out his long, well-defined hand and tucked the blanket around Yun Ci.
Gu Yan frowned and said, seemingly lost in thought, "Master, when will you truly acknowledge Junior Brother as your own?"
Although his junior brother had forgiven him, he hadn't called him Fifth Senior Brother yet; he wanted to hear his junior brother call him Senior Brother.
He gets really anxious every time he hears his junior brother call someone else "senior brother"!
Tsk.
The man lowered his eyes, looking at the sleeping person; his indifferent eyes held a possessiveness as dark as ink.
"He's not willing yet."
"hold on."
"There will come a day."
......
Day two.
After returning from Qingyun Palace and having breakfast, Yun Ci continued making the braised dishes she hadn't finished yesterday.
Chicken feet, duck feet, duck necks, duck collarbones, duck wings, duck heads, duck gizzards, pig head meat, pig ears... as well as various seafood and vegetables, are blanched in water with scallions, ginger, and cooking wine.
Then each ingredient was portioned into a large bowl in Datong.
Yun Ci took out the braising liquid she had prepared yesterday and had Da Zong and Er Zong pour it into the large pot.
When they ran out of pots, Yun Ci had Chu Ziming make a few more large pots.
Yun Ci and Xiao Hong temporarily set up six makeshift stoves in the yard.
The little guys and birds watched together from the side.
Bring the braising liquid to a boil over high heat.
Yunci placed the blanched potatoes, kelp rolls, tofu, dried bean curd sticks, and shiitake mushrooms into the pot.
Vegetables cook very quickly.
Estimating that it was about time, Yun Ci took the vegetables out and added the meat.
Yun Ci plans to cook the pork from the spirit pigs directly in a soy sauce flavor, without mixing it with the duck parts.
The two large pots in the kitchen are used for making soy sauce-flavored dishes: one for braised chicken feet and duck feet, and the other for braised pork.
Yun Ci first put the ingredients that could withstand long cooking times into the large pot and then covered it with the lid.
After a while, add other ingredients that don't withstand long cooking times.
The duck wings need to be braised for fifteen minutes.
Duck neck bones, duck heads, duck gizzards, chicken feet, and chicken gizzards should be braised for 20 to 25 minutes.
Duck feet and duck necks need to be braised for 30 to 40 minutes.
Yun Ci boiled some spirit eggs and put them into the braising liquid.
The fragrance in the courtyard grew stronger and stronger.
It was already noon.
Yun Ci took out fruits and vegetables, with Xiao Hei's food bowl next to her.
Yun Ci was preparing food for Xiao Hei.
Taotie sat on the stool, holding pork jerky in one hand and beef jerky in the other.
How uncomfortable!
Chu Ziming and Yun Ci sat on stools eating spicy cabbage and chicken rice balls.
The kimchi is slightly sour and sweet, and also spicy, and it's filled with crispy fried chicken strips.
It has a rich flavor and is extremely delicious!
The rice ball is quite large.
One bite and I was full.
After finishing lunch, Yun Ci turned off the stove and put the lid on.
The braised food needs to be soaked for one to two hours to absorb the flavor.
Yun Ci went to the Immortal Field Valley to check on the growth of the Linglong Grass and water it.
After returning, Yun Ci went back into the house.
Chu Ziming sat cross-legged on the bed, while Yun Ci lay beside him and took out "The Complete Book of a Billion Kinds of Spiritual Plants" to continue reading.
As she watched, Yun Ci slowly fell asleep.
Little Ginseng Blackie also has the habit of taking a nap.
The little ginseng was in Yun Ci's arms, and the little black dog was lying on the small bed.
Xiao Bai didn't have the habit of taking a nap, so she jumped onto the bed and looked down at Yun Ci, who was sleeping.
Taotie was still slurping and eating beef jerky.
Chu Ziming opened his eyes and looked at Yun Ci, who was asleep with her eyes closed.
He put the book aside, took the blanket from the side, and covered Yunci and Little Ginseng with it.
He resumed his cultivation.
......
in the afternoon.
When Yun Ci woke up, she took out all the chicken feet, duck feet, duck wings, etc., and put them on a large plate to cool.
This way, the meat will be firmer and more elastic when eaten.
The duck feet and duck neck bones, with their skin coated in braising sauce and a dark brown color, looked delicious.
The little ones swallowed hard.
While running and playing in the yard, I would occasionally run over to look at the duck necks and duck collarbones on the plate.
Yun Ci was amused and, after a short while, shared the food with the little ones.
I packed some more to give to other good friends.
......
Place two duck feet, two chicken feet, two duck wings, three duck collarbones, two duck gizzards, two chicken gizzards, and one duck head in each piece of oiled paper.
In another square oil paper box, I put some flavorful potato slices, kelp knots, shiitake mushrooms, dried tofu, and finally added two fresh eggs.
......
Fu Lu Peak.
The senior apprentice in front of me was giving a lecture with great enthusiasm.
Ye Qingqing sat in the back row, listening, and couldn't help but sigh.
Su Wanqing, who was listening attentively to the lesson, turned her head, her eyes filled with a hint of doubt.
"What's wrong, Qingqing?"
Each of them was holding a dressed-up doll in their arms.
Upon closer inspection, many of the female students in the classroom had a small, palm-sized doll in their arms.
Dolls with various expressions accompany them to class.
Since no one dared to put it openly on the table, they all put it in their laps.
Ye Qingqing looked dejected and listless.
"I really want to eat Yun Ci's cooking!"
I really want to eat it...
She missed Yun Ci's steamed buns, Yun Ci's wontons, and all the food Yun Ci made...
Waaaaah, when will Cibao start selling food...?
Upon hearing this, the inner disciples of Talisman Peak immediately nodded in agreement.
He hasn't eaten anything Yun Ci made for two days.
I feel really craving food if I don't eat for two days.
Seeing him nod, the senior student who was lecturing earlier spoke even more enthusiastically.
Those around them couldn't help but nod in agreement.
They've gotten into the habit of buying a meat bun made by Yun Ci every morning.
Yun Ci's cooking is so delicious.
It's been so long since I've had xiaolongbao (soup dumplings). Just thinking about those plump, white buns filled with meat, dipped in chili oil and vinegar...
When will Yun Ci start selling food?!
......
This is true not only for Lingzhi Peak, but also for other peaks.
Aquaculture Company.
A cold wind blows from time to time, and the sounds of pigs squealing, cows mooing, and various other animals constantly echo here.
The handyman disciples and outer disciples of the Beast Taming Peak were working inside the fence.
Everyone numbly shoveled manure, fed the animals, and cleaned the enclosure.
A cold wind blew by, and although physical labor could make you sweat, it was still a bit cold.
A disciple from the outer sect of Beast Taming Peak poured water into the trough, and the spirit oxen waiting to drink went over and lowered their heads to drink.
He pulled his coat tighter around himself, thinking, "If only I could have a bowl of wontons right now..."
I really want to eat it...