PNB Chapter 166 Flower House, here I come!
Chapter 166 Flower House, here I come!
The case is solved! The case is solved!
Lu Yao finally understood why the original owner, Er Gouzi, had signed such an employment contract with Baihualou.
In a nutshell, the original owner, Er Gouzi, thought she was killing two birds with one stone by signing the employment contract in order to be able to see Jiang Yulang, the top prostitute in Baihua Tower, whom she was very infatuated with, often and to make some money at the same time.
Of course, there are also many sinister intentions of Jinzhu's father, who overtly and covertly induces the original owner to turn the hen that could not be plucked into a cash cow in his own building.
"It seems like I really have to go to Baihua Tower!" Lu Yao rubbed her face with both hands to clear her mind.
If you want to make money from me by stepping on me, then let me make some money by riding on your head first!
"Boss, do you still want to meet Jiang Yulang?" The younger sister was shocked by the boss's persistence.
Do you want to go and fight with someone else's father?
Lu Yao reached out and grabbed two chicken legs, stuffing them into the two little sisters' mouths: "We're not going to see him, we're going to do business!"
Go to Baihualou to do business?
The two little sisters thought to themselves: Where else can this golden finger point?
Based on the memories in her mind and the information she had previously inquired from Song Yanyi, Lu Yao discovered that in this world, there are not many ways to eat chicken. Chicken is basically stewed, and occasionally roasted chicken.
This is completely different from the 108 different ways of eating chicken in Lu Yao's previous life.
The difference between the two worlds is Lu Yao's opportunity.
After thinking about it carefully, she decided to start from this aspect.
For this purpose, she first went back to Shanyang Village.
While no one was paying attention, he took back the twenty taels of silver from under the bed.
At first, because he didn't know the origin of the twenty taels of silver, he was afraid of being scammed, so he didn't dare to spend it and hid it there.
Now, the truth has come to light, and this money has cost her a lot of money.
She fell from these twenty taels, and she got up again from these twenty taels!
These twenty taels will be used as start-up capital!
"Dad, how many chickens do we have?" Lu Yao looked at the chickens walking back and forth in her chicken coop and felt like she would never be able to count them all.
Father Lu: "What do you want to do?"
"I'll raise more in the future. I recently negotiated a business deal and will need chickens more often in the future.
It’s better to buy our own than to buy from outside.
I gave the money.”
"Sure!" When Uncle Lu heard that his chickens could be sold for money, he of course agreed.
I was just a little confused. What was my daughter doing in the city? Why did she need a chicken?
Lu Yao took two large jars of sauce from her kitchen.
A can of bean paste and a can of noodle sauce, both made by my brothers-in-law at home.
Lu Yao had eaten it at home several times before and thought it tasted great.
I never thought some brothers-in-law were so skillful.
It was also at this time that Lu Yao found out that her eldest sister Lu Shan’s third husband, Lu Yi Shisi’s biological father, was an expert in raising chickens.
He is the one who takes care of the chickens and ducks at home, and he can also hatch chicks.
Most of the chickens at home are hatched by ourselves, and we can make some money every year by selling the chicks.
In the past, Er Gouzi never cared about the people or affairs of his family. Now, Lu Yao gradually discovered that the Lu family is large and has many talented people!
"Third brother-in-law, you should raise chickens well and raise more chickens. When you sell these chickens, as long as they are of good quality, I will give you a reward of two cents for each one.
Dad doesn't know about this, so I won't tell him." Lu Yao quietly told her brother-in-law who knew how to raise chickens.
"Okay!" The third brother-in-law agreed happily.
He also has a daughter and a son, and it is really inconvenient for him to have no pocket money on weekdays.
I didn't expect that my sister-in-law Ergouzi would give me such a good opportunity.
He will definitely do a good job!
Lu Yao cleaned up her house and packed up her home-made sauces, as well as onions, ginger, garlic, peppercorns and other condiments grown in the fields.
Finally, he moved a large jar of oil from his father and mother's treasure room.
This jar is rapeseed oil. Uncle Lu has indeed sold all the precious peanut oil and replaced it with other ones.
However, Lu Yao no longer felt that her father was too stingy.
After building my own house and living independently for a while, I realized that money flows like water and you have to be thrifty to make ends meet.
It is exactly like the saying goes, "One who does not manage the household does not know how expensive firewood, rice, oil and salt are."
When you grow up and live your own life, you will understand how difficult it is for your parents.
After returning to the city, Lu Yao went to the grocery store to collect all the necessary seasonings, and bought a few chickens from Wang Xiaowu. Then she started her fried chicken business in another world.
That’s right, what Lu Yao was going to make was the fried chicken from her previous life.
After her investigation, she found that there was no fried chicken in this world, at least in Ping'an County.
Not only fried chicken, but all kinds of fried food are in short supply.
Lu Yao attributed the reason to this: frying food consumes a lot of oil, and the people here have too many people in their homes and consume a lot of oil, so they dare not use this cooking method easily.
This gave her a good opportunity.
After processing the chicken, use the carefully prepared marinade to give the chicken a full body massage. After marinating for an hour, heat the oil in a pan and fry the chicken.
In her previous life, she loved eating all kinds of fried chicken and had made it herself.
Although I am not a professional, as long as the ingredients are good, the processing is proper, and the oil temperature is well controlled, the dish will be delicious.
The first time is new, the second time is familiar, the third time does not need a chef.
Lu Yao practiced seriously at home for a whole day, and only when she could fry the whole chicken properly did she fill the food basket and took that important step.
Baihua Tower, here I come!