Sea-hunting: With the system in hand, my eyes are the ruler

Chapter 1487

Jiang Han was indeed stunned.

The corners of Jiang Han's mouth twitched, "Brother Cai, I am so lucky to have you."

Cai Chengyan smiled proudly, "Of course, we're on the same page."

Cai Chengyan smacked his lips. "What good food is there in Weicheng? Didn't the director tell us to eat first? Let's go find something delicious."

Jiang Han was speechless. "The shoot starts at 7 o'clock. This place is so remote. It would be nice to go to the noodle shop downstairs and have a meal."

Cai Chengyan didn't want to eat noodles. "Forget it, I'll just order takeout. Let's see what delicious takeout food there is."

Jiang Han looked at Cai Chengyan, "Are you sure the takeaway is delicious?"

Cai Chengyan suddenly lost interest in takeout.

He himself is in the catering business.

No matter how delicious the food is, once it is placed in a plastic container and covered, it will become stuffy on the road.

"What should I do?"

"Let's go to the noodle shop and have a look. It's not all noodles. Maybe there are other things there."

Cai Chengyan thought about it and said, "Okay, let's go to the noodle shop."

Maybe there really was nothing to eat around. When they went there, several makeup artists were also eating in that noodle shop.

Jiang Han looked at them and asked, "Do you often eat here?"

Seeing the makeup artists nod, Jiang Han asked again, "Any recommendations?"

"The Spanish mackerel dumplings here are a specialty. This shop has the flavor and is pretty good."

Cai Chengyan curled his lips. He had eaten a lot of Spanish mackerel in the East China Sea. Did he have to eat Spanish mackerel again in Wei City?

Jiang Han didn't have that many taboos. It didn't matter if the food tasted good or not. He was out working, not traveling. He was exhausted after an entire afternoon, so just having a full meal was enough.

Jiang Han didn't wait for Cai Chengyan to order, and ordered a serving of Spanish mackerel dumplings first.

Seeing that Jiang Han had ordered everything, Cai Chengyan also wanted to try the saltiness.

So I asked the boss to order a serving of Spanish mackerel dumplings.

As a result, after waiting for several minutes, the dumplings still didn't come.

Cai Chengyan was a little impatient. "There aren't many people in this restaurant. Why are the dishes being served so slowly?"

Jiang Han found it funny. "I've read reviews of several restaurants you run online. The taste is good, but the serving speed is too slow."

Cai Chengyan was immediately displeased. "How can anything good be served quickly? Those are all pre-made dishes. A pair of scissors and a microwave can make them in a few minutes. I use freshly processed ingredients and cook everything freshly. Of course, it's slower."

Jiang Han looked at Cai Chengyan and said, "If you don't want to eat pre-prepared meals, just wait patiently." There is no such thing as having the best of both worlds in the world.

Cai Chengyan was a little surprised. "But these are dumplings. Aren't dumplings usually wrapped and frozen, so we just boil them when customers come?"

"That's not necessarily true. I heard that many dumplings in the north are freshly made." Now that we're in the north, we must eat northern dumplings.

Cai Chengyan had never eaten authentic northern dumplings. Out of curiosity, Cai Chengyan stood up and decided to take a look in the kitchen.

This sight shocked him. Not only were the dumplings made freshly, but even the dough was rolled out freshly.

In the kitchen, one person is wrapping and the other is rolling, and they are quite fast.

He was impatient at first, but when he saw this, he suddenly became very patient.

He played with his phone for a while and finally the Spanish mackerel dumplings were served.

After taking a bite, I found the texture of the dough to be very different from machine-made dough. The fresh Spanish mackerel was also added, and the broth was full of the Spanish mackerel's flavor when I bit into it.

Cai Chengyan dipped some of the food in the store's sauce and found it delicious. He then took out the sauce he brought from his bag, and it tasted even better.

Jiang Han glanced at the sauce produced by his factory and asked, "You brought your own sauce?"

"Of course I have to. I can't live without this sauce now. Especially when I eat seafood, it always feels like something is missing without this sauce."

Jiang Han and Cai Chengyan finished the dumplings they ordered very quickly. Feeling they weren't full, they ordered another portion.